News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Emmi Buys Dessert Specialist Italian Fresh Foods
• Investors call for urgent steps to tackle antimicrobial resistance amid rising concerns
• Tetra Pak debuts technology to boost factory operations
• Salmonella found in Finnish spice controls
• FrieslandCampina switches to 100% rPET bottles in Europe with recycling-enhancing “zipper” labels
• ‘Payment by Results’ pilot scheme given green light
• Low-fat diets may reduce fatigue among multiple sclerosis patients, experts flag
• Philippine banana players urged to invest in export to China
• Rabobank publishes CBD report
• New textures make plant proteins more like meat

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