News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Less sugar, more ice cream? US review explores ways to reduce sugar in dairy
• Target recalls peaches after being linked to Salmonella outbreak
• Avocados may be the key to improved diet quality, according to new research
• Father of survivor: ‘We were lucky, what about those who were not . . .’
• Tahini sold in Canada recalled over possible Salmonella contamination
• Mondelēz sells gum business; focuses on snacking in developed markets
• Arjuna establishes direct supply chain for Curcugreen
• tna takes over confectionery equipment supplier NID in Australia
• Parnell brothers plan to file objections to magistrate’s denial recommendation
• Echo adds three new food companies to its portfolio

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