News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Mixed growth for private label soft drinks in Europe
• Hershey invests in snack companies
• FDA extends its previous affection for Good Meat Inc. to a full embrace
• WTO members address 10 new trade concerns
• DOJ does not want poultry executive going on safari before price-fixing trial
• Salmonella outbreak traced to diced onions ends with 80 sick and one dead
• Inspecto launches device to detect chemical contamination in foods
• Kellogg introduces NaviLens technology on packaging in US
• Consumers demand more natural beverage flavours
• USDA Egg Inspections Cut Back

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