News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Dutch emerging risk unit covered 20 topics in first year
• China doubled its imports of soybeans from Brazil in October from a year earlier.
• ‘Free range’ and ‘pasture raised’ aren’t the same according to the Perdue petition
• Fonterra begins production of China-bound cream cheese
• Food policy changes could reduce global emissions, says report
• Just Eat for Business to carry out carbon labelling trial
• Could the African Yam Bean help solve hunger issues in Africa?
• Responsible Plastic Management certification launched for food sector
• EFSA launches “Stop African swine fever” campaign in southeastern Europe
• “Walnuts are the new brain food”, study claims

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