News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• EU lowers maximum levels for dioxins and dioxin-like PCBs in food
• EIT Food’s new cohort of agri-food start-ups to shine light on “food as medicine” revolution
• Is animal-free meat, dairy and egg just around the corner?
• Fresh combinations give mint flavours a boost
• International Beer Day: Alcohol-free beverages, carbon neutral claims and fruit flavors underscored
• Pet Parents Prioritize Protein, Gut Health, and Freshness
• 2016 trends in ethical labeling
• Safeguarding a sweet deposit: Svalbard Global Seed Vault opens doors to fruit species
• Finnish potato crisis at hand
• Jones Soda Hires New President

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