News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Kievit reports on trends in savoury market
• Loryma creates food spray adhesive to reduce food waste
• Nemis Technologies unveils N-Light Salmonella Risk Test
• Potato salad recalled in Texas over plastic in product
• ‘Ready-to-eat’ chicken may be undercooked; firm launches recall
• Levana Nourishments vegan nutritional shakes fill market gap for special dietary needs
• Contract manufacturers discuss pandemic challenges
• US: Philadelphia Soda Tax Comes into Force
• Carritech Research progresses with ColdBake technology
• Maolac leverages AI for bio-functional proteins targeting gut and immune systems

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