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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Weekly Roundup: USDA organic regulation review for ‘fairer, more competitive market’, Counterfeit Wo
• Cargill’s poultry business expands into Poland with Konspol acquisition
• Juicy innovation: SVZ’s fermented red beet pegged for functional F&B success
• FDA warns about fresh basil imported from Siga Logistics de RL de CV from Morelos in Mexico
• Cultured meat consumer survey reveals “patterns of greater openness” to cell-based protein in regula
• Singapore Is First Country To Approve Lab-Grown Meat
• EU: 10 million euros for fruit and vegetable promotion
• Global Plastic Packaging Market, Trends, Suppliers & Manufacturers
• Olio partners with Whole Foods Market in London
• South Korean farm goods’ exports growing throughout July

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