News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Man fined $20,000 for taking dangerous pathogens on commercial flight
• Chinese opportunity for flavors: Firmenich takes minority stake in ArtSci
• Danone to Sell Stonyfield to Gain WhiteWave US Clearance
• Berry breeding boost: New partnership aims to improve varieties through gene editing
• Daymer Ingredients to distribute Revyve’s egg-replacing texturizers in the UK
• Kemin Launches NaturCEASE™ Dry, a Food Safety Solution for Processed Meats
• Baby food recalled in UK due to tampering fears
• Upcoming EuroPack Summit 2017
• Tales from the cellar: what does no/low alcohol mean for pubs?
• FSA issues chocolate warning after reports of illness

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