News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• IFF achieves robust sales in Q2
• Cocoa sustainability fund study published
• Cypressa launches range of pastes and tapenades
• Potatoes: Diets are shifting all over Asia
• Mosa Meat eyes regulatory clearance in Europe while beefing up partnership in Singapore
• African Development Fund approves $27.9 million grant
• EFSA landmark studies on pesticides and human health close to completion
• Better food traceability – We can’t stop now
• Autonomous food inspection system gets $2m funding
• FSIS calls public meeting on food allergens for March 16

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