News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• USDA approves cultivated chicken for consumers
• “Product of USA” to mean something again
• Arla Foods Ingredients takes control of whey protein venture as Volac drops out
• Ferrero Strengthens Position in Asia
• Study investigates hydroxytyrosol supplementation in breast cancer
• Suntory launches initiative to reduce barley production emissions
• No “profiteers” in the food sector, declares French finance minister as industry grapples with risin
• Herbal medicine linked to Danish Salmonella outbreak
• PureCircle debuts new stevia tool for speedy formulation
• America’s biggest non-alcoholic beer brand secures US$50M equity financing

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