News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Paleo snack desserts unveiled
• NFU Scotland comment on General Election announcement
• Urban Tea Plans to Open New Store in New York City
• Trending Good Fats
• CJ Cheiljedang to acquire two frozen food companies
• Conagra to sell frozen pasta business Gelit in Italy
• Coca-Cola and Constellation Brands to create spirits-based cocktails under Fresca soda brand
• EU bolsters seafood innovation through offshore aquaculture
• ADM Directors Declare Cash Dividend
• “Velvety sensation”: Ardagh’s Nitro Can enters new market with “bar-quality” Funkin Cocktails

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