News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food fraud in focus: Scientists devise sensor to tackle honey adulteration
• Coca-Cola Rolls Out Fairlife Ice Cream
• Hellmann’s introduces new ketchup in US
• Olive Oil Giant Wins Twice in Court
• Analysis shows record year of investment for alternative protein sector
• Prolonged drought devastates Spanish olive oil production as prices skyrocket
• How healthy is chocolate?
• Park Hyatt Sanya Sunny Bay Resort Appoints Hotel Manager Mr. Marc Walz
• Closer research reveals Canadian crude oil effects on native salmon
• Tate & Lyle strengthens sweetener portfolio with Sweet Green Fields acquisition

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