News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Consumer Reports: ‘One Health Certified’ label is meaningless, misleading
• Chr. Hansen reports solid financial performance in annual results despite volatile macroeconomics
• Ingredion broadens North American organic starch range
• 100% recyclable overwrap tray line
• Kroger donates $100k to Hawaiian relief effort
• Functional soft drinks on the road to recovery
• PLT launches sports performance ingredient
• IAFP honors contributions past, present, future at annual event
• ProVeg Incubator’s food-tech accelerator to scale sprouted millet milk, mycoprotein meats & marine m
• La Colombe Coffee Roasters introduces draft chocolate milk

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