News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Hydrosol focussing on plant-based alternatives to meat, dairy products
• The recall of microbial contamination
• Letter From The Editor: The dirt on your boots round table
• EU sets rules for controls after third country refusal
• Digital and Flexographic Printing Create Appealing Birdseed Package
• Laird Superfood to acquire sports nutrition company Picky Bars
• Brits eating more fish, nuts, popcorn, free-from foods
• Tyson recalls ground beef after consumers find mirror-like material in product
• Australian food agency details 2022-23 highlights in annual report
• A stream of surprises from the Atlantic cod genome

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