News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Study: Coca-Cola Research Funding Comes with Strings
• Sainsbury’s invests £220m to “lower prices” of popular products
• Unapproved pesticides on basil from two Oahu farms
• King Arthur flour recalled because of E. coli outbreak; ADM Milling again named
• Myprotein adds new RTD Clear Whey Protein drinks to portfolio
• Chr. Hansen completes Natural Colors divestment to EQT
• Tetra Pak and Rockwell Automation partner on data driven tech for cheese and powder solutions
• Sugar Association files citizen petition calling for clearer labelling of sweeteners
• DuPont reveals insights from plant-based foods survey
• Pakistani street vendor spray painting grapes

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