News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• European Commission offers support to European farmers facing drought
• Spam launches limited edition figgy pudding
• Voluntary calorie and salt reduction guidelines published for food industry
• Egg firm fined for Salmonella testing failure
• Loryma leverages fiber and protein ingredients to ramp up bakery nutrition
• New ‘Waters of the United States’ rule rushed out ahead of SCOTUS ruling in Sackett v. EPA
• Cheese made with raw milk from TB-positive herd recalled; two other cheese recalls are unrelated
• European wine industry suffers another blow in beleaguered year
• FDA warns pet food producer about improper ingredient storage conditions
• Plant-based milks: (Part 2) Dairy-free and vegan claims drive NPD

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