News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Farmmi Wins Initial Round of Food Enterprise Management Awards in Lishui
• Olymel invests in two poultry plants in Ontario, Canada
• Scotch beef set to return to US
• Barry Callebaut announces clean label Bensdorp Clean additions to brand
• Food Labelling: What Consumers Want When It Comes To Food Information
• Covid-19 forces Tönnies Group to close meatpacking facility in Germany
• Kelly Prior Named Permanent President of Litehouse Foods
• Weekly Roundup: Mtn Dew and Dr Disrespect bring Championship Citrus Cherry to gamers, Royal Avebe un
• What’s going to be hot in 2019?
• Commitment to more sustainable banana production

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