News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FrieslandCampina’s new vegan whipping agent offers “elevated sensory experience” for dessert and ice
• Eatable Adventures spearheads €50M fund for food and agriculture tech start-ups
• Kraft Heinz To Spend $48 Million on Springfield, Mo., Plant
• Sustainability at the core: AAK launches plant-based alternatives platform for the meat, dairy and i
• Plant-based seafood on the menu at fast food chain
• Callebaut closes on new facility
• NXT USA’s Digexin blend improves digestive health and mood, new research finds
• FDA issues public warning about certain oysters because of norovirus outbreak
• GM Marketing acquires herbs and spice producer Favourit Foods
• Palm oil: The “political” fallout in wake of Iceland advert ban

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