News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Concerns over EU antitrust violation prompt unannounced online food delivery premises probe
• Outbreaks down but recalls up for Belgium in 2020
• USDA orders recall of empanadas that were not inspected
• Eat Beyond invests in plant-based protein company Above Food
• Rising consumer interest in ethical issues translates into NPD
• Government increases support for hospitality – but is it enough?
• Turning up noses: E-nose detects real-time meat spoilage with 98.5% accuracy
• Lidl recalls Naturis Cold Pressed Juice Assorted ‘Rooting For You’ Variant because of undeclared sul
• Four dozen sick, one dead in an outbreak traced to micro-dosing edibles
• Nestlé launches plant-based ‘bacon cheeseburger’ in US

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