News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Cargill launches PalmAgility shortening line
• FDA updates Nutrition Facts Label educational resources
• J.M. Smucker knew about Jif’s Salmonella trouble but did not report it as required by law
• Targeting transparency: ADM exec talks planet conscious, plant-based line via regenerative agricultu
• Trader Joe’s nuts recalled after testing finds Salmonella
• Dawn Farms to invest €25m in meat science and innovation centre in Ireland
• Sensient launches taste modulation and protein masking solutions
• Belarus has banned pork imports from 12 provinces of China since November 24.
• Frozen soft fruit is still mainstay
• UK food inflation highest for almost six years: Bad weather drives up prices, Brexit uncertainty pre

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