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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Survey finds low Campylobacter knowledge in Germany
• Concerns over ultra-processed food guidance
• Food safety expert says Montana’s ‘Food Freedom’ law puts public in danger
• WHO says climate change could have ‘considerable’ food safety impact
• Addo Food set to shut Spalding bakery next year
• 97 Rowan Foods employees test Covid-19 positive at Wrexham factory
• New caseinate opportunities: FrieslandCampina DMV targets health and functional routes
• EU audit finds Egypt’s control system in transition stage
• Nestlé USA to exit pizza and ice cream DSD network
• More coffee recalled because of male enhancement drugs

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