News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• UK Government cracks down on fake reviews
• FDA increases sanctions on some imported cheese, seafood, and canned foods
• Givaudan completes acquisition of Vika B.V.
• Consumer Data Indicates When it Comes to Numbing COVID-19 Stress, Liquor is Quicker
• California Farmers and Mexican Cheese Sales, U.S. Trade War Takes a Toll
• Research finds blueberries may improve type 2 diabetes
• U.S. meatpacking industry supply chain strained by COVID-19
• The Netherlands becomes first European country to greenlight cultivated meat and seafood tastings
• Restaurants’ licenses pulled in connection with possible Salmonella outbreak; inspectors find violat
• Tesco recalls its Organic Almonds due to the presence of salmonella

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