News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Givaudan and Nuritas join forces for AI-based peptide strategic collaboration
• Powdered flavouring recalled due to undeclared milk
• Solving the obesity crisis
• Cargill webinar preview: Decoding consumer decisions for next-generation bakery
• One way that supermarkets of the future can tackle the scandal of food waste
• Mintel looks back on 2018
• Decoding generational preferences in food values, taste and security
• China: Fluctuation in ginger and garlic prices after holidays
• Test shows Listeria monocytogenes in smoked salmon; recall underway
• Amy’s Kitchen Building New Plant

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