News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Bowman Ingredients to invest £8m in new manufacturing facility
• ADM partners on starch
• Co-op to scrap ‘best before’ dates on fruit and vegetables
• Stepping into spring: Increased “blossom appeal” in flavor NPD, while hibiscus and elderflower reign
• Drinking yogurt market boosted
• New report finds that the ready-to-eat soup market is expected to grow
• Sustainable cocoa: Industry leverages digital technology to target deforestation and labor issues
• Pork salami recalled after customer finds metal shavings
• Ready-to-eat meat products recalled because of contamination with Listeria
• AAK delivers first volumes of senior nutrition product

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