News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Australia’s Costa agrees to acquire farming operations of NCF
• Study assesses EU food controls during pandemic
• Cultured meat collaborations drive innovation, flags ADM and Believer Meats as new partnership takes
• EU progress on cutting food waste “too slow,” says new report
• U.S. Beer Sales Down; Global Warming Threatens Supply
• ABC’s Adopt-an-Herb Program: Loomis Enzymes Adopts Rose Hip
• New listeria discovery will improve food safety say Cornell scientists
• World Consumer Rights Day: The Role of ESG in Packaging Practices to Build Consumer Trust
• Painting The World Blue: Pepsi® Loves And Lives Football With Global 2018 Campaign
• Nabati Foods completes new plant-based manufacturing facility in Canada

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