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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Salmonella outbreak sickens 16 and kills one in Denmark
• Dry Ice for Covid Vaccines Worries Wisconsin Cheese Makers
• USDA’s Food Safety and Inspection Service investigating botulism outbreak
• How to Unlock Change in a Manufacturing Environment
• Denmark to toughen Salmonella Dublin rules
• Chr. Hansen reports good start
• Craft ice cream producer High Road buys manufacturing facility in Wisconsin
• AI in agriculture: Croptic technology targets potato farming by mapping weeds with drone detection
• Lifted Drinks launch alcohol-free protein-enriched beer
• Burton’s Biscuit Company invests in Maryland

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