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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Rising food prices the second biggest contributor to UK inflation as milk, oil and cheese at all-tim
• Key Interview: Symrise Addresses Premium Indulgence Trend in Savory
• 2018 dragon fruit production and marketing analysis
• Cargill Unveils High-Performing Bakery Shortenings
• Algaia and AIDP launches next generation seaweed extract for dessert applications
• Partnership for Food Safety Education recognizes 2020 food safety heroes
• Vivici poised to launch nature-equivalent whey protein beta-lactoglobulin in 2024
• Multi-functional replacement solutions flourish amid vegan boom
• Chr. Hansen unveils “next-gen” food cultures for fermentation-enabled bioprotection of dairy product
• How Food Businesses Can Become Recall-Ready

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