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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• 81 percent of foods compliant with standards, FSA survey reveals
• New French fund to invest in sports health
• UK pork production is on the rise
• Deadly Listeria outbreak traced to deli meat and cheese; CDC says some should avoid all delis
• Carbery Group announce acquisition of Innova Flavors
• Spotlight on snacks: Plant-based preferences are rising, focus on health and better-for-you options
• SoyNut Butter Co. adds Dixie Diner’s Club brand to recall
• Nutritional snacking: Ingredient suppliers satisfy growing appetite for healthy indulgence
• McDonald’s has a big chicken problem
• EFSA lowers bisphenol A intake threshold in food after reevaluation says it could harm immune system

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