News

Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Federal judge stops owners of seafood company from continuing business
• New guidelines for probiotics cover labeling, storing and testing
• Alland & Robert scores Non-GMO success, GNT adopts Chinese branding strategy
• Auburn researchers find food safety gaps at ‘local’ farms
• FSA highlights changes to chilled poultry stock
• Algal oil demand surges in specialised nutrition
• Easter innovation: Vegan and ruby chocolate-inspired NPD rises
• Better bites: Craveable instant cup legumes, red ginseng treats and coconut chips inspired by Asian
• Moving Mountains to debut "world’s first" foot long plant-based hot dog in London this mon
• Campden BRI project targets microbiological safety of bread

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