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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Study confirms heart health benefits of Mediterranean diet
• Ingredion unveils functional native gelling starch for use in dairy and savory applications
• British pork industry boosted by falling prices
• Plastic found in cookie packaging prompts recall
• Kingdom Supercultures CEO: Microbial biobank could slash food price inflation worldwide
• Beach Beat: Sprout, sprout, let it all out — comment now
• WSU researchers expose ‘bacterial vampirism’ in some foodborne pathogens
• Kiwi bacteriosis control now a reality
• Iceland Seafood signs LoI to acquire Carrs & Sons Seafood
• EFSA assessment flags potential health risks of organoarsenic species in food

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