News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sugar and vegetable oil prices rise, cereal harvests to hit annual record, reports FAO
• WHO EU chief: Number of people sick from unsafe food is unacceptable
• Vegan brand revival: Meat and dairy companies innovate to capture younger consumers
• Tainted meat linked to two deaths in Argentina
• Cocoa Giants Hit with Another Slave Lawsuit
• Publisher’s Platform: What’s up with Listeria and Cheese
• Olam and Mitr Phol join forces for integrated sugar milling in Indonesia
• Intellectual Property Statement
• EU seeks public comments on draft regulation for Salmonella
• Food ingredients drive growth in beauty supplements

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