News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• New protein bar
• Nuts about filters
• Peru has a new superfood: Lucuma
• Sweet potato usage broadens with value add
• ProPak China 2019 Achieves Significant Growth
• Reviewing sesame labeling regulations: FDA examines prevalence and severity of sesame allergies
• Sustainable sourcing: Not ‘selfies with farmers’
• VAFAW supports Animal Partisan petition
• Public alert warns of glass pieces in Taylor Farms bowl meals
• Move over soy? Fava, hybrid formats and insects trend in alternative proteins

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