News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Budget and staff cuts impacting enforcement in UK
• World Bank invested $500 million in fruit and veg sector in Uzbekistan
• Forever chemicals in freshwater US fish cause concern
• Nestlé to launch vegan KitKat this year
• New herbs and spices guidance
• USDA investigated six outbreaks in FY 2023; none resulted in recalls or public warnings
• Overview identifies difficulties in preventing food fraud
• Low levels of E. coli found in Norwegian produce testing
• The great East/West divide: Asian population more interested in health & nutrition
• Food safety needs attention in sustainability push

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