News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Frutarom spices up production capacity
• FSA launches campaign to help food sector adapt to the 'new normal'
• ADM reaches carbon neutral status for milling operations in “industry-first”
• Frutarom encourages women farmers in Latin America to grow annatto
• Steady levels of campylobacter in supermarket chickens
• IFF Health partners with Dolcas Biotech
• Cashew boom eats into forests as Côte d’Ivoire plantations amass “size of the Hawaiian islands”
• Chili peppers recalled for Salmonella risk; no identifying codes on product
• Global Pride Rattan Shoot in Brine Recalled For Sulfites
• Researchers draw attention to Listeria problem in fish

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