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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• No single approach effectively controls biofilm in food processing facilities
• Potential of frozen strawberries in the Chinese market is huge
• Hennessy Becomes the NBA's First Global Spirits Partner
• Austria reveals results from controls on a range of products
• Meat Plant Reopenings Pose Dilemma
• Seeds launched into space as “out of this world” breeding project aims to develop climate-resilient
• A huge potato shaped like a foot has been harvested in Brazil
• Ultra-processed food increases obesity risk in adolescents by 45 percent
• Skinny Mixes adds new flavours to Naturally Sweetened syrup line
• JBS prepares for alt-protein demand boom with cultivated beef mega-plant in Europe

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