News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Kemin unveils clean label functional protein for breaded and fried foods at IFT FIRST
• Denmark to toughen Salmonella Dublin rules
• AAK inaugurates new Singapore centre
• Oklahoma company recalls freshcut cantaloupe because of Salmonella
• Manufacturing Expands at Lowest Rate Since the Pandemic Recovery Began: September ISM Report
• PRFoods finalises LoI with Hiiu Kalur to set up fish farm
• Strong growth of Chinese fruit and veg exports to Russia via Heihe port
• UK: Tesco launches rare gold-flecked gourmet avocado
• Spanish and Italian investigators uncover olive oil fraud
• EU corporate due diligence rules slammed for “watered down” policy

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