News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• 2019 R&D Survey Results: Cleaner Labels Still Important
• Minerva Foods emitting less GHGs on beef farms than global average
• Fostering food tech: Mars-Jerusalem Venture Partners tie-up to fuel innovation with personalized nut
• Cargill adds evaporated salt to European portfolio after inking deal with CIECH
• Broken thermometers at processed food facility, illegal drugs in beef and veal prompt warnings
• Sisterna: Road to Sustainability
• FDA issues alert over sapovirus illnesses connected to raw oysters
• Onion crisis in Ukraine
• Fruit flavours for the Middle East beverage sector
• Food label debate: Spotlight on processing levels and nutrients in ultra-processed foods

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