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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• The ten most expensive fruits in the world
• Port health agency stops import of Salmonella tainted chicken
• Scientists say freezing steak tartare can decrease Toxoplasma infections
• Wild Trail launches carrot cake snack bar
• Blowback from industry and union on OSHA for Smithfield/JBS fines
• Klöckner Pentaplast Adds RPET/PET Capacity to Beaver Site
• More evidence on link between antibiotic use and antibiotic resistance
• Brits fight plastic pollution with tea bags made of bananas
• Jelly snacks recalled in Canada over choking hazard
• Denmark searches for source of Salmonella outbreak with 14 sick

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