News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Tetra Pak and Sumol+Compal fermentation tech poised to slash sugar in juices
• US dairy sector celebrates ruling on “gruyere” as generic cheese term
• Study develops recipe combining chickpea flour and psyllium for gluten-free bread
• Nestlé drops three plant-based brands in UK and Ireland
• ACI Group’s new Synevo GR1 baking ingredient able to mimic gluten properties
• Gluten-free diet not healthy for everyone
• Cup
• Food prices dip worldwide due to vegetable oils and sugar costs, FAO flags
• Rising Food Prices Ease in October With a 0.6% Increase: CPI Report
• KPM Analytics acquires Italian firm EyePro System

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