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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Emmi takes 80% of Lácteos Caprinos
• Demand for organic and free-from claims ripens in Latin America, Symrise reports
• Whole Fennel Seed recalled in over 24 states for Salmonella risk
• Errington Cheese Ltd is recalling Dunsyre Blue cheese because Listeria monocytogenes has been found
• Uckermarker Milch Extends Market Position Within Dairy Category
• At 3.6% CAGR, used cooking oil mkt to be worth over $773 million by ’26
• FDA posts recall for spinach already under recall in Canada for Salmonella
• Biocoop offers a militant apple juice
• Plant-based investors launch new fund targeting alternative protein sector EmailPrint Click to copy
• Study looks at USA outbreaks of foodborne Salmonella Enteritidis from 1990-2015

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