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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Plant-based innovation persists despite setbacks, while cultivated meat “loses momentum,” flags repo
• Next-gen fermentation-produced nutrition: Fonterra and LDC among US$90 million investors in Motif In
• Method developed to detect PFAS in “under three minutes”
• BOBST announces new samples ‘designed for recyclability’
• A survey has shown how rising prices are prompting people to take more food safety risks in an attem
• Fresh ginger production volume decreased this year
• Unilever “resolves” legal dispute with Ben & Jerry’s
• Tetra Pak pioneers ice cream extrusion line for precision cutting
• Romaine lettuce E. coli outbreak rattled food and grocery industries
• FDA self-assessment a start, but Congress needs to deliver

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