News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• China: Price of celery drops by 50%
• Butterball to Lay Off 450 Workers
• Olam Cocoa: COVID-19 accelerates plant-based, health expected to be top of mind in 2021
• Frontier Co-op: A Model for Solving the Labor Shortage with Second Chance Hiring
• Renewal Mill gets $2.5m investment
• Top Filipino Rum Brand Tanduay Partners with the Milwaukee Bucks as It Enters Wisconsin Market
• David Hart appointed as Business Unit Director of Salt of the Earth
• UK high street iced coffees contain more than recommended daily intake of sugar, study warns
• Laser Process – Development
• Income more important than good land when it comes to food security

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