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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Launch of infant cereal brand
• Barry Callebaut pilot sustainable cocoa production scheme
• Innovative tech firm has solution to food allergy crisis
• SFA approves SweeGen’s non-GMO Reb M Stevia Leaf Sweetener
• Bia Analytical introduces white pepper to expanding range of authenticity tests
• Kraft Heinz joins forces with APC Microbiome to develop novel fermented food cultures
• Clean colors in F&B inspire creativity as playful hues gather speed on social media
• Cultures for low fat cheese
• Millennials seek chocolate with added grains
• Wearable tech could reveal the quality of coffee

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