News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Global regulatory policies for cell-based meat spotlighted by Good Food Institute
• China confident it can clinch US trade pact
• Farmmi Receives Prestigious High-Quality Product Designation
• Toxic chemicals found in US pet food packaging
• Barry Callebaut expands Ruby chocolate line with new chip to enhance bakery and snacks
• Flavor is king while dairy-free and reduced sugar offer competitive edge for ice cream, says Innova
• Majority of Europeans reducing meat intake and health is key driver, finds ProVeg
• Heat stress could vastly impact meat and milk production in East Africa
• CFS files lawsuit against FDA
• FSIS rules against meat and poultry warning labels about colorectal cancer risk

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