News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Protecting brand identity: Scientists generate “chemical fingerprints” of alcohol to tackle fraud
• Regulations on Food Allergens Labelling in China
• Sugar, cereals drive FAO October index higher
• Food waste finds new life in fresh food and packaging
• Royal DSM introduces new series of cheese culture
• Asian dairy: "the race is on"
• Montana Specialty Mills breaks ground on oilseed processing facility in Montana
• Kakis have ripened too quickly, with no time to store the production
• Massive petition to EPA wants to kill herbicide glyphosate known to many as Roundup
• Growth in biogums: CP Kelco expands capacity at Chinese and Oklahoma plants

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