News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Arla opens Bahrain cheese facility
• Microplastics found in agricultural soil and food systems, FAO study flags
• Hain Celestial to acquire UK soup manufacturer Yorkshire Provender
• Protein microgels: Researchers develop colloidal technique to unlock plant-based juiciness without a
• FDA and CDC helping with Ugandan outbreak investigation
• Domino’s set up shop in Uruguay and Latvia
• Interior Department to allow bee-harming pesticides, GMO crops in some wildlife areas
• Food and Beverage Brands Take Over Numerator’s Roundup of Brands to Watch in 2023
• Protein companies to improve human health though tackling animal disease
• Cacaofruit: Barry Callebaut creates new industry category with Cabosse Naturals brand

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