News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• INFOSAN incidents up in mid-2023; hepatitis A in the U.S. highlighted
• Study finds supermarket layout drives junk food choices by 36 percent
• In DOJ lawsuit, company denies kratom is an NDI
• Food safety tips for pet owners to follow during holiday celebrations
• InnoBev gets patent for plant-based alertness formula
• FDA warns against Texas Tripe pet food because of bacteria risk to people, pets
• Is turning food waste into bioenergy a profitable industry?
• Establishing And Enhancing The Food Safety Culture Of Your Business
• Israeli start-up scales up sugar-reduction technology for orange juices
• ADM swoops for UK flavor house as acquisition activity gathers pace

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