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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Life stages and dietary patterns are major themes of science report from diet advisory panel
• Not it: Grocery stores, school say they don’t have the romaine
• Best of both worlds? Meat innovators consider taking the hybrid leap
• Food better than supplements for longevity
• Greece bans movement of goats and sheep to combat “goat plague” outbreak
• Valio to set science-based climate targets
• Frozen raw bread chicken products linked to Salmonella
• State cancels recall of lēf Farms salads because of lab error
• Growing call for transparency in 2017
• Daypart targeting unlocks new consumption occasions

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