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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Alland & Robert announces joint venture with Sayaji Industries for acacia gum production in India
• “Minerals and jewels” inspire GNT's turmeric and spirulina bluish-green shades
• Florida company recalls organic sprouts from Whole Foods, Freedom Fresh
• Revenue rise for Arla during ‘rare stability’ in dairy market
• EIT Food’s new cohort of agri-food start-ups to shine light on “food as medicine” revolution
• REVEALED! What Happened Next in 'The Greatest Job Interview in the World' from Grant'
• FSSAI nod to audit of food business operators by third-party pvt firms
• Kiwi fruit consumption increasing worldwide
• FrieslandCampina publishes adult nutrition trends for 2022
• Snack cucumbers, ideal for the summer

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