News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Snact chooses Tipa’s compostable, flexible packaging
• Recall news about: Rafferty’s Garden Organic Baby Rice Cereal
• California’s Prop 12 is now the law of the land
• Univar to expand distribution of UK firm Kudos Blends’ products in Europe
• California Assembly bill would keep some chemicals out of the mouths of babes
• High leek prices due to dry weather all over Europe
• Frozen food on the menu for Brits amid food inflation
• New York state to invest $1.5 million in 'Farm-To-School' lunch programs
• Gerber infant formula recalled over potential Cronobacter contamination
• Frito-Lay Achieves Ambition for a Quieter, Industrially Compostable, 100% Bio-based Snack Bag

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