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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Survey shows slight drop in consumers’ concerns about food safety in UK
• New Jersey school district closes doors after foodborne outbreak
• Müller unveils new initiative to support UK dairy farmers
• Pies and pastries in need of a plant-based makeover say consumers
• Forecasting the future of snacking
• Smithfield aims to be America’s first carbon-negative meatpacker by 2030
• Update: SPAR recalls Chicken and Prawn paella because of undeclared allergens
• Bartek Ingredients unveils 10,000Mt malic acid capacity expansion plan
• What BBQ cooking habit increases the risk of food poisoning?
• Danone launches Baby Formula Track & Connect

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