News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Optimizing know-how: Tirlán takes a gentle processing approach to drive functional offerings
• Craft potential? Breweries increase residential US property values, research notes
• Unilever acquires Starbucks specialty tea brand Tazo for US$384 million
• Constellation Brands Buys Empathy Wines
• Plant-based sour cream, French Onion, Ranch dips
• NatureSeal keeps the variety in sliced apples worldwide
• Pushing breakfast boundaries by changing cereals
• Consumer complaints lead to recall of more than 13 tons of TGI Fridays chicken bites
• India: Kerala exporters illegally transporting goods to Gulf
• Organic boost: Corbion plant on track to meet rising organic demands with certification investment

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