News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Melinda teams up with Greefa to achieve the best internal fruit quality
• Source unknown in Norwegian Salmonella outbreak
• LOMA systems helps food manufacturers stay on ‘tracs’ with new data reporting software
• Large decline for food sampling in Scotland
• Ingredion: Organic claims rise amid pandemic, consumers call for trust and transparency
• What's next for Hain Pure Protein?
• Pea shoots recalled after positive test result for Listeria contamination
• Survey supports continued use of remote option for audits
• UK food inflation highest for almost six years: Bad weather drives up prices, Brexit uncertainty pre
• Ethos Chocolates – the First Pro-GMO Food Product?

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