News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Starbucks to support food start-ups with $100m investment
• Omniaz launches first of its kind DRNK app in September offering Augmented Reality for Wine, Beer an
• Mondelez SnackFutures Launches CoLab Competition for Entrepreneurs
• New survey ranks counties based on health of packaged foods
• Recall roundup: Pathogen concerns and undeclared allergens
• Recognising the role of dairy in sport
• At least one hundred Finnish children contract Salmonella poisoning
• Tetra Pak Invest $25.3 Million in Factory for Packaging ‘Closures’ in Asia & Oceania
• Enhancing olives for highest taste and nutritional benefit
• Puerto Rico: Plantain producers associate

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