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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• MSU receives $3.4 million USDA grant for herb research
• Mexico produced 83,721 tons of berries in 2016
• Recall Roundup: E. coli alerts, foreign objects and more…
• Campbell Soup Sales Slip in Q2, Impacted by Fresh Foods
• Top US metropolitan areas by GDP
• Cappello’s introduces low-carb pizza
• Blockchain for transparency: Nestlé and Carrefour partner on full traceability of Mousline purée
• Australia：Sharwood’s Plain Puppodums recalled
• US plant-based food sales rise
• Feds plan to begin testing research program with romaine lettuce in Arizona

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