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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Who really needs a daily dose of aspirin?
• Tesco stuffing taken off shelves as it may contain moths
• Rules for Safe Food for Canadians Act reach final review phase
• India will begin negotiating an FTA with Peru
• Experts question nutritional value of toddler ‘formulas’
• FAO and WHO want fish experts, residue data; set webinar on cell-based food
• BW Flexible Systems Reduces Carbon Emissions in its Italy Facilities
• BVL calls on industry to step up controls on spices
• CDC says salad Cyclospora outbreak over; FDA canal water investigation continues
• We hope to benefit more people with our knowledge and machinery

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